Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR015  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  ARC AT BRADLEY Address  650 N KINZIE
Owner or Operator   ARC AT BRADLEY City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 100 ppm                   Dishwasher Temperature   CHLORINE 50-100 °F or label
Food Temperatures:   BUTTER 41; PASTA 40; PASTA SALAD 39; CHICKEN STICKS 0; SOUP 200+; CARROTS 200+; NOODLES 155; MILK 35; FROZEN VEG. -20; HOT DOGS -15; ICE CREAM -20
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER PLACEMENT OF ALL PERSONAL BELONGINGS.

NO FOLLOW UP REQUIRED. 
Report and Instructions Received By   MARK /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/31/2014 Time In  10:25 AM Time Out  11:40 AM Sanitation Score  93 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  93  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR015  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  ARC AT BRADLEY Address  650 N KINZIE
Owner or Operator   ARC AT BRADLEY City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
15  Observed the following improper non-food contact surfaces: 1) RUST INSIDE OF MILK COOLER ON RIGHT IN STORAGE ROOM, 2) IMPROPER SURFACE ON SHELVING THAT HOLDS CANNED TOMATO AND BOTTLE MAYO, 3) CORKBOARD IN CORNER IN KITCHEN IN POOR CONDITION - CORK SECTION BREAKING UP AND LANDING ON COVERED FOOD BELOW IT. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbant, corrosive resistant, and light colored. (750.690) Next Inspection
16  Observed the dish washing facility (three-compartment sink or dish washing machine) to be in need of cleaning: 1) SPRAY NOZZLE RIGHT OF DISH MACHINE, 2) OUTSIDE OF MECHANICAL DISH WASHING MACHINE, 3) FAUCET ON RIGHT TO 3-BAY SINK AT BASE. Provide for the dish washing facilities to be thoroughly cleaned at least once daily and prior to use. Also, the facilities shall be de-limed as necessary. (750.830) Immediate/Onsite
23  Observed the following contact surfaces to be unclean: 1) GASKETS TO PULL OUT FREEZER DOOR TO REFRIGERATOR/FREEZER UNIT IN KITCHEN. CLEAN. (750.800) Next Inspection
36  Observed the following floor areas to be unclean: 1) UNDERNEATH COUNTERS, EQUIPMENT, BEHIND EQUIPMENT, ETC. IN KITCHEN, 2) ROOM WITH UPRIGHT FREEZER - FLOOR IN NEED OF CLEANING. Provide for all flooring areas to be in a clean condition. (750.1220) Observed the following floor areas to be in poor repair: 1) COVEBASE NEEDED BEHIND SMALL TABLE IN CORNER COOKS LINE IN KITCHEN, 2) CONCRETE FLOOR REPAIR AND RESEALING NEEDED IN DRY STORAGE AND STORAGE ROOM WITH MILK COOLERS. Provide for all flooring areas to be smooth, easily cleanable, non-absorbent, durable surfaces, and be maintained in good repair. (750.1200) Next Inspection
37  Observed the following wall/ceilings, and attached equipment to be unclean: 1) WALL LEFT OF FREEZERS IN KITCHEN, 2) WALL RIGHT OF HOOD IN KITCHEN, 3) CEILING VENTS IN KITCHEN IN COOKS LINE, 4) HOOD AND FILTERS IN KITCHEN. Provide for all walls, ceilings, and attached equipment to be in a clean condition. (750.1220) Next Inspection
42  OBSERVED EMPLOYEE PURSE ON COUNTER IN KITCHEN. PLEASE STORE SEPARATELY FROM KITCHEN, PREP AREAS, DISH WASHING AREAS, FOOD STORAGE AND EQUIPMENT STORAGE AREAS. PROVIDE LOCKERS OR KEEP PERSONAL BELONGINGS IN CAR. PURSE MOVED. (750.1350) Immediate/Onsite
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   MARK /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/31/2014 Time In  10:25 AM Time Out  11:40 AM Sanitation Score  93 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  93  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR015  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  ARC AT BRADLEY Address  650 N KINZIE
Owner or Operator   ARC AT BRADLEY City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
Report and Instructions Received By   MARK /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/31/2014 Time In  10:25 AM Time Out  11:40 AM Sanitation Score  93 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  93